Chavivun "Pat" Nanakorn
- born
in Bangkok, Thailand
- worked
as chef at Le Samis Restaurant, Philadelphia 1975-1977
- worked
as executive chef at Lickety Split Restaurant, Philadelphia 1975-1984
- worked
as chef at Carolina Restaurant in the Hershey Hotel, Philadelphia 1984-1986.
- worked as chef and operator of Siam Lotus Restaurant,
Philadelphia 1986-1993
Nopporn Dokmaikaew
- born
in Bangkok, Thailand
- worked at The Boat Thai Restaurant, Chanburri,
Thailand 1982-1987
- worked at Manus Place Thai Restaurant, Philadelphia
1988-1993
- worked at Rama Thai Restaurant, Boston, MA 1994-1996
- worked at Talay Thai Restaurant, Twin Brooks, MD
1997-1999
- worked at Chieng Mai Thai Restaurant, Virginia
1999-2003
Chareonsri Nanakorn
- born
in Bangkok, Thailand
- Certified
Nutritionist, Nutrition Dept. Bangkok, Thailand
- Chef Siam Lotus, Philadelphia, PA 1986-1993
Suwanna Samitasiri
- born
in Bangkok, Thailand
- trained
in Chothiwech College, Bangkok, Thailand graduated 1985
- trained
in the Culinary Institute of America, New York, NY graduated 1991
- worked
as chef and owner of Manora Restaurant, New York, NY 1987-1988
- worked
as chef Siam Lotus Restaurant, Philadelphia, PA 1987-1993
- worked
as chef of Siri Thai-French Restaurant, Philadelphia, PA 1999
- worked
as chef Doral Forrestal Hotel, New Jersey 1999-2003
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